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• 6 medium red potatoes, quartered
  
• 1 T. olive oil
• 1 1/2 t. salt
• 1/2 t. black pepper

Preheat oven to 350 degrees.

Place quartered potatoes in a single layer in a greased 9x13 baking dish.

Drizzle olive oil over the potatoes, then sprinkle salt and pepper on top.

Cook the potatoes for 25-30 minutes or until soft.

This recipe makes 4 servings.  One serving is 1.5 potatoes, or six quarters, and contains roughly 150 calories.

Enjoy!