Losers - Chicken Fingers
- 2/3 c. Bisquick Heart-Smart Baking Mix
- 1/2 c. reduced fat Parmesan Cheese
- 1/2 t. salt
- 1/2 t. paprika
- 2 eggs
- 2 boneless, skinless chicken breasts, cut into eight strips/breast
Heat oven to 450F. Line cookie sheet with foil; spray with cooking spray.
In 1-gallon resealable food-storage plastic bag, stir together Bisquick® mix, cheese, salt and paprika.
In small bowl, beat eggs.
Dip half the chicken strips into eggs; place in bag of Bisquick mixture.
Seal bag; shake to coat.
Place chicken on cookie sheet. Repeat with remaining chicken.
Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.
This recipe makes four servings (four strips per serving). Each serving has about 250 calories. Enjoy!