not to us

• 4 boneless, skinless chicken breasts
• 1 pkg taco seasoning
• 1 c. salsa
• 1 c. fat-free sour cream

Put the chicken breasts in the slow cooker and sprinkle the taco seasoning over them.  Pour the salsa on and cook for 4-5 hours on high.  At the end, add the sour cream.  You can serve the breasts with rice or you can shred the chicken up to put in tortillas.

This recipe makes 8 servings.  Each serving is about 175 calories.  Enjoy!