Oh Shoots!

1/2 c. butter
1/2 c. butter-flavored Crisco
2 1/2 c. white sugar
3 T. pancake syrup
2 eggs
2 t. vanilla

2 c. flour
3 c. Quaker Old-Fashioned Oats
1 t. baking soda
1 t. baking powder
1/2 t. salt

3/4 c. chocolate chips
3/4 c. craisins

----------------------------------------------

Preheat oven to 335 degrees.

Cream the wet ingredients until they're smooth and fluffy.

Mix the dry ingredients together (minus the choc. chips and craisins) in a seperate bowl until evenly distributed.

Add the dry ingredients to the wet ingredients little by little.  Once the mixture is consistent, fold in the chips and craisins.

Drop by the spoonful onto a baking stone and bake for 12-14 minutes.  Allow to cool completely.  Enjoy!